Dark chocolate bars are such a delicacy that brings taste and joy to their consumers. There are fewer brands out there in the market which provide good quality dark chocolate in this form. Of course, the procedure is intricate and requires a lot of precautions. Fortunately, Artisan Chocolate Company provides the chocolate which most consumers prefer. Moreover, their chocolates are hand-crafted, and so the natural recipe is preserved by the chefs.

Amano dark chocolate is their Gold-standard product. It is also their best-selling product. The bars are recognized worldwide for their unique taste, texture, and flavor. The bar is not just an eatery but a journey from a cocoa bean to a bar.

Flavors:

The different blends available include.
● Ocumare Premium Dark Chocolate
● Madagascar Premium Dark Chocolate
● Guayas Premium Dark Chocolate
● Jembrana Premium Dark Chocolate
● Dos Rios Dark Chocolate

Ingredients:

All of the flavors above host cocoa beans from different origins; this explains the nexus of the supply chain that is part of Artisan Chocolate Company. Cocoa Beans from Ocumare Valley, Sambirano Valley of Madagascar, Guayas river basin of Ecuador, Bali in Indonesia, Dominion Republic, and many more locations. These bars hold many nuts, fruits, and other ingredients that serve a unique taste, inspiring the consumers. The company believes that every farmer brings a unique flavor to cocoa beans on their farm. The environmental conditions affect the quality of cocoa beans, and consumers cannot ignore this fact. So, if one wonders to make good quality chocolate bars, he has to consider these short keynotes to ensure success. So, a rainbow of flavors is created.

Procedure:

● The brand claims to use intricate equipment designed to produce the required flavor.
● The first step includes sorting cocoa beans with hands. This procedure takes time but has its importance.
● Then the beans are roasted in a 400 degrees Fahrenheit Roaster. The vintage roaster gives heat to cocoa beans which are necessary for further processing. The brand imported this roaster directly from Portugal. The time given in the roaster is about 30 minutes, and after this step, the beans are spread out for cooling.
● The next step includes grinding of beans in a vintage Melanger. It slowly grinds the beans to bring out the full taste of the cocoa beans. This vintage Melanger takes about one day to grind the beans into a fine paste compared with modern grinding machines used by other brands, which completes the same procedure in only a few minutes.
● The next step converts the chocolate paste into flakes by a roller; this provides consistency to the chocolate paste.
● Then the flavor is manually developed by heating the paste in a vintage oven-like instrument. Another renowned brand does not follow this method of developing flavor.
● Then the liquid, flavored paste is moved on a conveyer to mold them into bars ready for packaging.

Keynote in Procedure:

The brand claims that it sacrifices time to achieve the unique flavor quality; this is the plan that large-scale chocolate manufacturers do not follow. This mistake renders their bars somewhat tasteless compared to Amano Dark Chocolate Bars.

Price Range:

The brand produces limited-edition chocolate bars, which are a bit pricey as compared to their usual production. Their usual bars cost less than $10 per bar. Their products are available on their official website, and the brand is an award-winning one. So the quality is second to none.

Overall, Amano Dark Chocolate Bars are what you should prefer to eat.